Tony Twitchett, executive chef of Taxi Kitchen, shared this recipe on Drive with Raf Epstein's Foodie Tuesday. For the yellow curry paste Grind the dry ingredients to a powder. Place the fresh ...
Dip Chatham Island Blue Cod into batter, then place in hot rice bran oil. Cook approx 3-5 mins depending on size of fillet Salt and serve with home-made tomato sauce. We acknowledge Aboriginal and ...
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