Data released on January 10 from a USDA report, Poultry Processing Line Speed Evaluation Study (PULSE), found that 81% of workers were at increased risk of musculoskeletal disorders across all ...
Larger birds and value-added product offerings drive growth while challenges limit processing plant expansionDENVER, Jan. 16, ...
More than 80% of poultry slaughterhouse workers and half of hog processing employees testing faster line speeds are at high risk of developing chronic conditions like arthritis and carpal tunnel ...
One USDA program is going down to the wire with changes. The Food Service and inspection Service of the USDA has announced that it is extending its modified poultry line speed waivers so a study ...
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