An organized kitchen is an efficient kitchen. Two pro chefs shared their top tips for streamlining and organizing ...

Don't let these common cooking mistakes sabotage your next meal. Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep ...

While your friends are financing their "smart" kitchens, you could be mastering the same techniques that help professional chefs create magic with nothing but a beat-up pan and sharp knife.

We delved into the culinary wisdom of professional chefs, and the answer, surprisingly, is a resounding chorus: boiling. While it might seem too simple for a chef's secret, the consensus among ...

Whipping up a pan of scrambled eggs may appear plain and simple, but the technique rewards extra care. Not only are there many common mistakes to avoid, but even successful preparation methods result ...

From a creamy soft scramble to airy, fluffy eggs, each of these techniques is expert-approved. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on ...

Discover the steak cuts chefs recommend for the best flavor and tenderness when buying beef at the grocery store.

Chef Diego Briones' restaurant draws on Latin American flavors while applying European technique, resulting in dishes that ...

Modern Brussels sprouts are less bitter and more flavorful, thanks to smart breeding that improved both taste and texture. Chefs choose frying as the best way to cook Brussels sprouts because it makes ...