If it still seems strange to think of fish growing on farms, it shouldn’t. Aquaculture has been the fastest growing food sector in the world for decades, and people now eat more farmed fish than wild ...

Environmental conditions on the seabed around fish farms generally improve the farther north you go in Norway.

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...