Discover seafood chains known for extra-crispy fried fish, from classic cod and flounder to crunchy fish and chips.

1⅓ pounds fresh fish fillets (such as catfish, flounder, trout or grouper), cut into serving pieces 1. Prepare the Fish: Pour some of the buttermilk into a shallow baking dish and add the fish fillets ...

Discover the best chain restaurants serving thick-cut fried cod dinners, from beer-battered classics to hearty family ...

Duck confit, pancetta-wrapped quail, butter-poached lobster tails, fried zucchini blossoms -- not exactly how most collegians are expecting to dine when they head back to their school dormitories this ...

If you love fried catfish, Camden, Arkansas, is home to a hidden treasure. Crispy, golden perfection that locals can’t stop ...

From Captain D’s to Red Lobster, these seafood chains are known for massive, old-school fried fish feasts diners love.

Just Add Hot Sauce creator Alex Hill shares this delicious dish. Cook and recipe developer Alex Hill, who is also the creator of Just Add Hot Sauce, shared her crispy fish sandwich recipe for an easy ...

Flagg opened the Fried Fish Shack to pay homage to Jack Feldman, a Holocaust survivor who came to Rochester as a refugee and ...

Looking for a memorable meal? This Arkansas diner offers fried fish so good, locals say it’s worth every mile of the journey ...