Poaching is a fantastic way to enjoy eggs, seafood, and vegetables. Incredibly, you can relish in the refined texture and flavor of poached eggs without the hassle of carefully bringing your water to ...

sliced open poached egg on toast - Tatiana_didenko/Getty Images Chefs offer the everyday home cooks tons of tips for how to poach eggs, but the process — deceptively simple, yet so difficult to master ...

There aren’t a lot of cooking methods that I don’t like when it comes to eggs. I like them fried, scrambled, hard-boiled, ...

Poaching eggs is a great way to get a delicious runny yolk and cook without adding fat or oil — but it can also get tricky very quickly. Those in the know (including restaurants) have long been making ...

Add Yahoo as a preferred source to see more of our stories on Google. You need just three ingredients (an egg, milk, and black pepper) to make this easy mug recipe. You'll be shocked how simple it is ...

Eggs cooked in a microwave oven are fluffier than usual-so take advantage of this tendency and dish up a puffy omelet or showy souffle. Both dishes call for whipped egg whites, which are folded into ...

"Light and fluffy scrambled eggs are easy to make when at home or traveling," according to recipe creator Diana71. "Everyone will love this quick energy bite to start the day." You need just three ...