For ramen with a wonderfully creamy texture and rich, complex flavor, consider cracking open a can of one fruity ingredient ...

Got ramen? Of course you do. While we don't have any statistics to back it up, we'd bet most of the households in the U.S. (maybe the world) have a few packets of instant ramen somewhere in the ...

Lopez Island chef Josh Ratza wrote the book about taking ramen to the next level. In "Elevated Instant Ramen: Inspiration, Ideas, Ideology," Ratza explores the art and nuance of the ramen hack. It ...

Unconventional as it may sound, even this unexpected sauce can be used to put together a bowl of ramen, and a good one at ...

Do you consider instant ramen to be a “superhero in the pantry”? Food entrepreneur Peter Kim does, so much so that he wrote a whole cookbook about it. Why? “It’s cheap, it’s accessible, it takes no ...