These cute little cookies sure are jewels! They taste like a chocolate sugar cookie with a hint of cinnamon. They're chewy ...

In France, these thumbprint cookies are called Marguerites and take their name from their daisy-like shape (marguerite in French) that’s accentuated by a bright jam filling in the center. At Payard, I ...

Raspberry Linzer cookies are fancy without being fussy. Making these Austrian sandwich cookies, with their peek-a-boo jam centers and snowy dusting of powdered sugar, is a classic Christmas tradition.

It’s time to impress your co-workers, once again, with your holiday baking skills. And while sugar cookies with colored frosting are always welcome, why not try something new this year? The following ...

Raspberry chia jam: Add defrosted raspberries, warm water and honey to a food processor and pulse until well blended with no chunks. Transfer mixture to a container and stir in chia seeds, mixing well ...

Preheat oven to 350 degrees. Butter an 8-inch-square baking dish. Cream butter and brown sugar. Whisk flour, baking soda and salt in another bowl. Stir in oats. Mix dry ingredients into butter mixture ...

Preheat the oven to 350 degrees. Spray baking sheets with cooking spray or line the pans with parchment and spray the parchment—this is important or the cookies won't spread as they should. Whisk ...