What do Spam, Elvis, and pink flamingos all have in common? Each is a cultural icon, unique, innovative, and instantly recognizable. All three are enjoying a resurgence in popularity as a new ...

The Great American SPAM Championship, a national contest to suss out the best recipes using the iconic canned meat, made in Austin, Minn., has concluded, and SPAM Monkey Bread took home the grand ...

In this shorts video, I teach you how to make easy Spam Musubi that's not only a quick meal but an easy and delicious one. If you're looking for another Spam recipe, check out my Spam Katsu recipe: ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

We often think of Spam as just being for savory dishes: whether in a hearty sandwich or to enjoy alongside fried eggs. But, it can surprisingly be added to desserts, including cookies. Stirring chunks ...

After last week’s story where I convened a group of reporters to taste test scrapple, I asked readers to share their favorite ways to eat it or prepare it. One of the favorite emails I received was ...

I always have a can of Spam in my pantry because I love it, whether it’s sliced and simply pan-fried or served over a bed of steaming white rice and cabbage kimchi. The unique salty, meaty flavor ...

Fried rice was a breakfast staple at my friend Phi Nguyen’s house, one that I gladly devoured every chance I had. His mom is an amazing cook, and it was in her kitchen that I first discovered the joy ...

DENVER - Spam has taken Colorado Springs resident Ron Pearman all over the country. And it's about to help him dig his way to China. Pearman, a software engineer for Lockheed Martin Corp., beat out ...