NPR's Ayesha Rascoe speaks to food blogger Adam Gallagher about the dangers of depending on AI for recipe generation.

After an exhausting day of screen testing for the film (in which she was the only one auditioning, she shared), Weaver ...

After weeks of testing the most hyped plant-based recipes on TikTok, I can confirm that most of them belong in the algorithm ...

Sigourney Weaver’s favorite snack is a Cheddar cheese and tomato sandwich on toast. She ate the simple sandwich after a stressful screen test before landing her Alien role. Make your own ...

Home cooking in America in 2025 was shaped by protein-packed comfort food, indulgent vegetables and bold flavors — with a focus on affordable recipes that fit busy schedules and tight grocery budgets, ...

We all want to start the New Year off the right way. And for many, that means eating certain food to usher in good luck in the coming year. Some examples of "good luck" food traditions include eating ...

Carbondale on Friday and Saturday hosted its second Carbondalien Festival, a celebration of a tale that began on Nov. 9, 1974, when a group of teenagers told police they saw a red, sparking ball cross ...

Read on for seafood recipes to enjoy at home. Chef Andrew Zimmern has traveled the globe in search of historical cooking techniques and unique regional ingredients, and his finger has long been on the ...

It’s time to fire up the star-burners and stock the fridge with wriggling alien critters, as Space Chef, a brand-new, three-course meal of an adventure has just been served up on consoles and PC.

Food is an extremely important part of our lives. Not only is it necessary to our survival, but it can also be a source of great joy. There’s nothing like the warm and fuzzy feeling you get from ...

Zach began writing for CNET in November, 2021 after writing for a broadcast news station in his hometown, Cincinnati, for five years. You can usually find him reading and drinking coffee or watching a ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...