Classic dessert recipes never really go out of style, and some old favorites are still worth making today. Find simple, homemade options that connect the past with the present dessert table. The post ...

Sometimes all you need is a yummy dessert without the fuss of fishing out ten different containers to make one dish. All ...

I cooked jasmine rice in an Instant Pot, on the stovetop, in the microwave, and in the oven. Rice I made with a stove and a pressure cooker turned out great, but it got gummy in the microwave. The ...

In a mixing bowl, beat pumpkin, sugar and oil. Add eggs; mix well. Combine flour, baking soda, cinnamon and salt. Add flour mixture to pumpkin mixture and beat until well blended. Pour into lightly ...

We’ve adapted Claudette Zepeda’s tried-and-true birria recipe for the Instant Pot, where pressure cooking delivers the same rich, smoky, chile-infused meat — without the hours of stovetop-tending.

Box cake mix has been around long enough to feel like part of everyday life. It shows up at birthdays, potlucks, and bake sales because it’s easy and reliable. And while every box promises the same ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...