Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...

"Simply the best! This is the only cut out dough I have ever used that actually works. The dough is very easy to work with.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

As a keen baker, I've experimented with countless cake recipes over the past decade. But amongst all the elaborate traybakes and cookie cake slices, I often find myself returning to the basics – just ...

As someone who loves to bake, I’ve tried a plethora of cake recipes over the last 10 years. However, in the world of complicated traybakes and cookie cake slices, I often like to take it back to ...

There’s nothing like ending a hot summer day with something chilled, sweet, and totally satisfying. And yes, a scoop or two of ice cream would do the trick, but The Pioneer Woman‘s Lemon Blueberry ...

Fruity flavors of strawberry and lemon brighten up a classic pound cake. This pound cake bakes up with a velvety crumb bejeweled with bits of strawberry throughout. When baked in the batter, the ...

For Sunday's movable feast, whether you're observing the sacred or the secular or a mix of both, chances are you don't want to spend all day in the kitchen juggling dishes in and out of the oven.