Among the chilled starters are oysters and crudi, as well as Long Island Royal red shrimp as plump as langoustines and very ...

Whether you're there to sip homemade, fresh fruit sangria or snack on a Spanish flatbread, newly opened Bar-Celona has ...

Marshall’s latest venture, Spanish-inspired Antidote, has taken her to Detroit’s Jefferson-Chalmers neighborhood. The new ...

Maarten Jacobs oversaw the project’s development for its owner, the nonprofit Allyn Family Foundation. Jacobs, now the ...

Max Schikora, bar director of Echelon, will be in charge of Hunã. He joined the Echelon team last August to build the tiki ...

After spotlighting the Sarasota area’s best hidden gem restaurants recently, it was time to focus on the county’s epicenter — ...

Microsoft's redesigned Windows 11 Start Menu is a step-up over its predecessor, squarely because I can turn it into an ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Pranay Parab is an independent tech journalist based in Mumbai, India. He covers tech for Lifehacker, and specializes in tutorials and in-depth features. Just as you'd remove unwanted items from your ...

PORTSMOUTH — If you like rooting for the hometown team, you’re going to feel right at home at 3 Point Bar and Grille. Three homegrown Portsmouth natives are the owners of the new restaurant at 3612 ...