Most of us reach for garlic without really thinking about it. We peel a clove, chop it up, toss it into a pan, and move on. But if you’ve ever wondered why garlic tastes sharp and aggressive in one ...

This gingered winter fruit salad is a bright, fresh counterpoint to heavier seasonal dishes, combining citrus, pears, kiwi and pomegranate with a light maple and fresh ginger syrup. It hits a nice ...

A classic buttery sugar cookie is transformed into a festive showstopper with layers of colorful dough that slice into perfect stripes. Zoë François co-authored the bestselling book series, Artisan ...

A cartographer, a composer, an archaeologist, a neurobiologist and an astrophysicist are among this year's MacArthur Fellows, one of the most prestigious cash awards given to "extraordinarily talented ...

It’s no surprise that potlucking is at its prime during summertime. While sharing food in a communal setting transcends seasons, potlucks especially thrive during the warmer months, when there’s a ...

A pile of leftover hot dog buns might just be the best thing to happen to you and your breakfast table. While typical breakfast recipes like tasty eggs Florentine sandwiches or cappuccino cinnamon ...

It’s probably not much of anything yet, but Qing Bao and Bao Li are at least getting curious about each other. That’s what staff at the National Zoo in D.C. said in a post on X. Bleats and chirps ...